Today, I went for the margarita pizza on a gluten free base. Overall, to my surprise, this was quite a satisfying meal. It didn't have the usual soft, doughy-ness of a normal pizza but was pleasant. Theres not really that much more to say about a cheese and tomato pizza really. I'm definitely going to try making some tastier gluten free bread though.
Wednesday, 13 February 2013
Places to eat: Prezzo, Eastbourne
Popped to Prezzo for lunch. I normally plump for the vegetarian 'Goats Cheese Al Forno', it's beautiful - loaded with cheese; massive portion. True comfort food!
Today, I went for the margarita pizza on a gluten free base. Overall, to my surprise, this was quite a satisfying meal. It didn't have the usual soft, doughy-ness of a normal pizza but was pleasant. Theres not really that much more to say about a cheese and tomato pizza really. I'm definitely going to try making some tastier gluten free bread though.
Today, I went for the margarita pizza on a gluten free base. Overall, to my surprise, this was quite a satisfying meal. It didn't have the usual soft, doughy-ness of a normal pizza but was pleasant. Theres not really that much more to say about a cheese and tomato pizza really. I'm definitely going to try making some tastier gluten free bread though.
