275g rice flour
110g tapioca flour
50g dried milk
Two bicarbonate of soda
Tsp baking powder
Tsp salt
Tsp xanthan gum
2 tbsp caster sugar
1 egg
300-350ml buttermilk (175g milk and 175g yoghurt)
Once dry ingredients are mixed together, make a "well" for the buttermilk. Form a claw with your hand and mix ingredients together.
Preheat 230 degrees Celsius
After 5 minutes, turn down to 180 for 25-30 mins
Comes out like this...
It's soft and slightly sweet. Mmm home made bread :)
It goes down great with a bowl of home made soup!
